PODCAST 30: Latin America is the front line of a global war on nature

Traditional indigenous knowledge is key to beating food insecurity. Recovering Our Ancestral Foodways: Indigenous Traditions as a Recipe for Living Well, Mariaelena Huambachano, 2024, University of California Press
Categories: Mexico, North America, Peru, South America
The corporate takeover of Mexican food is identity theft on a vast scale. Mesquite Pods to Mezcal: 10,000 Years of Oaxacan Cuisines, edited by Verónica Pérez Rodríguez, Shanti Morell-Hart, and Stacie M. King, 2024, University of Texas Press
Categories: Mexico, North America, United States
Urban exiles flocking to Brazil’s hinterland are seeking freedom. Return from the World: Economic Growth and Reverse Migration in Brazil, Gregory Duff Morton
Categories: Brazil, South America
Making the Green Revolution: Agriculture and Conflict in Colombia, Timothy W. Lorek, 2023, University of North Carolina Press
Categories: Colombia, North America, South America, United States